I probably eat a sweet potato every. single. day. If it’s not sweet potato fries then it’s black bean and sweet potato tacos. Roasted sweet potatoes, baked sweet potatoes, mashed sweet potatoes…you name it, I eat it. Today it was sweet potato breakfast hash. (more…)
With the holidays behind us and a new year ahead, I’m sure a lot of people have committed to some resolution or another. I’m not a huge fan of resolutions, I feel like they’re never accomplished and leave whoever made them feeling disappointed and sheepish. (more…)
I’m sure there are tons of recipes out there claiming to be “the best,” but let me tell you, this recipe really is the best. These hard boiled eggs have the perfect mix of a firm white and a soft yolk.
I used to hate hard boiled eggs as a kid because the yolks were always too chalky for me. They left me wanting anything in liquid form to wash it down. That’s why I love this recipe; the yolks are creamy instead of dry.
The Perfect Hard Boiled Eggs
- A dozen eggs
- White vinegar
Place the eggs in a single layer in a medium sauce pan. Completely cover with cold water and add a splash of vinegar.
Bring the eggs to a boil. When the eggs begin to boil, remove from heat, cover and let sit for 12 minutes.
After 12 minutes, place the sauce pan under cold running water until the eggs are completely cooled.
Removed the shells and enjoy!
I love easy breakfasts that are packed with flavor and that is exactly what this recipe is. If you’ve never hopped on the brioche train before, now’s your chance, my friend. This sweet buttery, melt-in-your-mouth bread is the perfect complement to the eggs, avocado and mozzarella. (more…)
Pinterest is a wonderful thing, I owe a ton of my recipes to the faithful women of Pinterest slaving away in their kitchens day after day (not unlike myself). Sometimes I come across a recipe that is so perfect, so easy and turns out exactly like the
photoshopped picture that I rejoice! Other times, not so much. (more…)