One thing I really miss since doing this cleanse is greek yogurt. I used to eat greek yogurt bowls for breakfast almost everyday. Granted that as in the warmer months because who wants a cold breakfast in the middle on winter in the Pacific Northwest? Today, however, I awoke with the familiar craving of yogurt and fruit.
I attempt to create a cleanse worthy alternative, I made a coconut cream breakfast bowl. It’s no greek yogurt, but the coconut cream give it a tropical flavor and almost makes me feel like I’m not currently freezing my butt off. This recipes is quick, easy and filling, which is pretty perfect if you ask me.
Coconut Cream Breakfast Bowl
- 1/2 can extra thick coconut cream
- 1 tablespoon local, raw honey
- 1/2 cup muesli or homemade granola
- 1 banana, diced
- 2 kiwis, diced
- pineapple, cubed
Scoop the coconut cream into a large bowl. Add in the honey and mix with an electric mixer or by hand until smooth and creamy.
Mix in the muesli or granola and distribute evenly between two small bowls. Add the banana, kiwi and pineapple.
Top with more honey if desired and enjoy!