Chocolate Covered Strawberries with a White Chocolate Dribble

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Buying chocolate covered strawberries from a store or bakery is just as pricey as they’re tasty. Below you will find a foolproof plan on how to make delicious and visually appealing chocolate covered strawberries with a white chocolate dribble.

 

Ingredients:

– One Package of Strawberries

For the Chocolate Layer:  

– 2 Tbsp of Shortening

– 8 Ounces of Your Favorite Semi-Sweet Baking Chips

For the White Chocolate Layer:  

– 1 Cookies and Cream Hersey Bar

– 3/4 of a Tsp Shortening

 

Directions on how to make this much thought after dessert:

  1. Rinse and dry one package of strawberries with the steams attached. (Water Will Cause Chocolate to Bead.)
  2. Place chocolate in a metal bowl large enough to sit on a sauce pan and create a seal.
  3. Bowl half a sauce pan full of water until it reaches a rapid boil, turn off the heat.
  4. Add the metal bowl of chocolate on top of the sauce pan (the steam will melt the chocolate and keep it hot for about 7-10 minutes.)
  5. Using the stems on the strawberries, twirl them in the semi-sweet chocolate.
  6. Lastly, dribble melted white chocolate on top as best as your artistic abilities allow.
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2 comments

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    It truly useful & it helped me out a lot. I hope to give something back and aid
    others like you helped me.

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