There’s a local doughnut chain here in Seattle called Top Pot Doughnuts. I happen to live directly behind one. It’s a curse and a blessing and sometimes you just have to give in and go buy yourself a
dozen doughnuts doughnut or two. Other times, you just have to make them!
I try to use coconut oil as much as possible instead of other fats, so why not try frying doughnuts in it? Let me say, it works like a charm.
I got the inspiration for this recipe on Pinterest, obviously. You can find the original recipe here.
Cinnamon Sugar Cake Doughnuts
*makes about 8 doughnuts
2 1/2 cups all purpose flour
1/3 cup raw cane sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk (I used 2%)
6 tablespoons unsalted butter, melted
1 tablespoon vanilla extract
coconut oil for frying (I used about 1 pound)
cinnamon-sugar for dredging
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together the milk, egg, melted butter and vanilla. Pour the liquid into the dry and mix together until just combined, don’t over mix. The dough will be sticky.
Cover with plastic wrap and refrigerate for 1 hour. While your dough is resting, make a cinnamon-sugar mixture — I did 2 cups of sugar and 1/4 cup cinnamon — and set it aside.
Heat your coconut oil to 350-375 degrees F. Make sure to keep and eye on your oil so it doesn’t get too hot, nobody likes burnt doughnuts! After 1 hour, scrape that dough puppy out onto a floured surface, sprinkle generously with more flour and roll out to a thickness of about 1/2 an inch.
Cut your doughnuts out with a round cookie cutter and use a significantly smaller cookie cutter to make the center hole. You can smash together and roll out the left over dough one more time but no more than that (it will become too tough and taste gross). Save the smaller center circles for doughnut holes!
Drop the doughnuts in the oil one at a time. The dough will sink at first then rise to the top of the oil. Fry on each side for about 3 minutes, or until it is a nice dark-golden brown. Remove doughnut from oil and place directly into the cinnamon-sugar mixture, dredging completely, and place on a metal cookie rack to cool. Repeat the process until all doughnuts are done. Don’t forget the doughnut holes!
Enjoy with a huge cup of joe.