bloody-mary-cocktail

Bloody Marys Were Made for Weekends

  Recipe for a pint: 3 oz Vodka 3 oz Tomato juice 2 dashes Tabasco Sauce or Sriracha 2 tsp Horseradish 2 dashes Worcestershire sauce 1 pinch Celery salt 1 pinch Ground Black Pepper 1 pinch Paprika Celery salt 1 Lemon wedge 1 Lime wedge Garnish: Add a Celery stalk, some Celery Salt on the rim and a lime wedge.

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Pineapple Sangria

Pineapple Sangria   Ingredients: – 3 cups of pineapple juice – 1 bottle of dry white wine, preferably chardonnay, sauvignon blanc, or pinot grigip. – 1 cup of brandy (pear brandy or apricot brandy will also work) – 1 ripe pineapple and cut into 1-inch chunks – Add mint for garnish.

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Kiwi Blueberry Mojito

Kiwi Blueberry Mojito – made with lime, fresh kiwis, blueberries, mint leaves, sparkling water and rum. Garnish the glass rims with green or blue sugar. You can also use cookie or baking colored sprinkles.

Finished Wonton

Jalapeño Cream Cheese Wontons

Ingredients: -8 oz. of cold cream cheese -6 jalapenos -Package of wonton papers -1 cup of water -3 cups of vegetable oil First, you’re going to dice up the jalapenos (I use a Ninja Food Chopper). Depending on how spicy you want your wontons will determine how much of the jalapeno membrane (the seeds) to…