Buying chocolate covered strawberries from a store or bakery is just as pricey as they’re tasty. Below you will find a foolproof plan on how to make delicious and visually appealing chocolate covered strawberries with a white chocolate dribble. … Continue reading →
Pineapple Sangria Ingredients: – 3 cups of pineapple juice – 1 bottle of dry white wine, preferably chardonnay, sauvignon blanc, or pinot grigip. – 1 cup of brandy (pear brandy or apricot brandy will also work) – 1 ripe pineapple … Continue reading →
Kiwi Blueberry Mojito – made with lime, fresh kiwis, blueberries, mint leaves, sparkling water and rum. Garnish the glass rims with green or blue sugar. You can also use cookie or baking colored sprinkles.
Ingredients: -8 oz. of cold cream cheese -6 jalapenos -Package of wonton papers -1 cup of water -3 cups of vegetable oil First, you’re going to dice up the jalapenos (I use a Ninja Food Chopper). Depending on how spicy … Continue reading →
Grilled Jalapeño Poppers Vegetarian: Slice Jalapeños in half and fill with cream cheese. Grill with pepper side facing down. Meat lovers: Slice Jalapeños in half and fill with cream cheese. Wrap the cream cheese filled Jalapeños in bacon and grill, … Continue reading →
The main question I usually I receive when I tell someone that I am a vegetarian is, “What do you eat?” This question has always confused me. I usually answer, “I eat all foods expect meat.” Then, I usually hear … Continue reading →