Mai Tai

  Recipe makes two drinks: 1 1/2 ounces of dark rum 3 ounces of light rum 1 ounce of Orange Curacao 1 ounce of fresh orange juice 2 ounces of fresh pineapple juice 1/2 ounce of fresh lime juice One dash of grenadine syrup Garnish: Paper umbrella, maraschino cherries and a slice of pineapple.


Bloody Marys Were Made for Weekends

  Recipe for a pint: 3 oz Vodka 3 oz Tomato juice 2 dashes Tabasco Sauce or Sriracha 2 tsp Horseradish 2 dashes Worcestershire sauce 1 pinch Celery salt 1 pinch Ground Black Pepper 1 pinch Paprika Celery salt 1 Lemon wedge 1 Lime wedge Garnish: Add a Celery stalk, some Celery Salt on the rim and a lime wedge.


Pineapple Sangria

Pineapple Sangria   Ingredients: – 3 cups of pineapple juice – 1 bottle of dry white wine, preferably chardonnay, sauvignon blanc, or pinot grigip. – 1 cup of brandy (pear brandy or apricot brandy will also work) – 1 ripe pineapple and cut into 1-inch chunks – Add mint for garnish.


Kiwi Blueberry Mojito

Kiwi Blueberry Mojito – made with lime, fresh kiwis, blueberries, mint leaves, sparkling water and rum. Garnish the glass rims with green or blue sugar. You can also use cookie or baking colored sprinkles.